“Preservation Culture” sells cultural food preservation workshops (e.g. jams, pickles, chutneys). We teach global practices in making your food last longer delivered by women from these cultures of origin. Our workshops improve kitchen management skills by learning tasty cultural food preservation recipes that address household food waste in the UK. We train and hire women from ethnic minority groups who are on the search for flexible employment opportunities, to deliver workshops on preservation techniques in an effort to shift food consumption habits in the UK. This unique approach encourages individuals to enrich their culinary skills whilst helping to fight the food waste crisis.