Down to Earth Community Cafe is a zero-waste cafe with social inclusion and environmental sustainability at the heart of what we do and how we do it. We offer a menu of healthy seasonal food, some of which is surplus food. We have a training and work placement programme for members of the public and vulnerable adults. We also run weekly workshops for those who would like to find out more about healthy food cookery. Our monthly pop-up cooking sessions bring people together to cook a meal (from surplus food) for the community to share on a 'pay what you can' policy. We also invite guest cooks from diverse backgrounds to share their cooking knowledge and practice.